If you're looking for an easy way to prepare a whole chicken, look no further! Spatchcocking only takes a few minutes, and results in a more uniformly cooked bird with more crispy skin than if it were left in its original state. Plus, spatchcocking reduces the amount of cooking time required. To Spatchcock a Chicken: … Continue reading How to Spatchcock a Chicken
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Our family usually eats chicken twice a week. We pull a whole chicken out of the freezer, and once it thaws, we generally break it down into cuts. A whole chicken yields two breasts, two tenders, two wings, two legs, and a backbone that can be used to make broth or soup. For our family … Continue reading Pasture Raised Chicken 10 Ways