There are lots of different ways to prepare a turkey, but our family chooses to cook our Thanksgiving bird in the same manner year after year. We love a brined turkey, because the meat stays moist, and the flavors of the herbs and spices in the mix really shine through in every bite. Our pasture … Continue reading Turkey Brine
Tag: turkey
You’ve just purchased your first pasture raised turkey (or chicken, or duck, etc.), and now you’re probably wondering: what’s the deal with the dark spots on it? Rest assured, there is nothing wrong with your bird! Ink spots on one of our pasture raised turkeys. Dark spots, also called ink spots, are just small amounts … Continue reading Ink Spots on Pasture Raised Poultry
Two and a half square feet: that’s the amount of space per bird that is recommended by the National Turkey Federation. Their guidelines are actually published in pounds per square foot, but two and a half square feet per bird is what 15 lb/ft2 boils down to when you consider that an average tom weighs … Continue reading Why You Should Be Eating Pasture Raised Turkey and Where to Find One